India is a country of food lovers. You will get lots of popular dishes here. Among all dishes, Indian Kebab Recipes are very famous. Kebab is very popular in every corner of India. The recipe of Kebabs and its origins are from Middle Eastern cuisine.
Not only in India, Kebab recipes are very famous throughout Asia and all over the world.
Kebab is the traditional food of Indian cuisine. Beside Indian Biryani, Indian Kebab Recipe is very popular for its flavor and taste. Kebab is the perfect snacks or main course dish for any party or occasion. Its smoky flavor blended with char-grilled and the softness textures melt in the mouth easily.
It has been said, Kebab is actually originated in Turkey. Whatever, but the first Kebab served in the Middle East. The recipe of Indian kebabs is made with meat and some spices. Various meats used to make the Kebab, though the Lamb meat is original meat used to prepare kebab.
In India, you will get various types of delicious Kebab such as Galouti Kebab, Shami Kebab, Reshmi Kebab etc.
In this article, we will discuss Top 5 Mouth Watering Indian Kebab Recipe you must try,
1. Galouti Kebab:
Galouti kebab is famous kebab which is the most popular part of Awadhi cuisine. It is very famous in Lucknow. It has been made with various meats like Lamb, buffalo, mutton, chicken etc. Especially in India, it is made with lamb or the Mutton. Because these two types of meat are very famous in India.
Galouti Kebab is generally made with the minced lamb meat flavored with spices. 1) First mix all the ingredients like spices, roasted chana dal, finely chopped onion, ginger-garlic paste etc with the minced meat and then rest it for 3-4 hours. 2) Then make the small shape and put in the hot oil for pan fry. 3) After that serve with the green salad and spicy chutney.
2. Shami Kabab:
Shami kabab is the variety of Kebab from the Indian subcontinent. It is also famous in Pakistan and Bangladesh. It is an exotic kebab dish which is very popular in India. It also made with various meats like mutton, lamb, chicken etc. Out of those meats, mutton Shami Kabab is famous.
Mutton Shami Kabab is the form of mutton patties served with rice. It is made with minced mutton, chopped chilies, finely chopped onion, ginger-garlic paste, spices etc. 1) First, pressure cooks the minced mutton for 5-6 minutes, 2) grind the meat into a fine paste, mix all the spices and other ingredients, add eggs (1-2) into the mixture. 3) Mix well and make a dough. 4) Then shape into balls and fry in Ghee. 5) Then deep fry until golden brown color. 6) Serve with green salad and coriander chutney.
3. Mutton Seekh Kabab:
Out of all the popular Indian Kabab, Mutton Seekh Kabab is very famous for its delicious flavor and softness. It is cooked by molded onto the skewers and cooked over the hot pan. Seekh Kabab is invented in the Middle Eastern side. And it is very popular among all over the world.
Mutton Seekh Kabab is made with minced mutton, finely chopped chilies, finely chopped onion, ginger-garlic paste, spices etc. 1) At first mix all the ingredients and make a dough. 2) Then mold on the skewers in high temperature and let it roast. 3) After that spread some chat masala and lemon onto the Kebab and serve with Chapati or Roti to get a better taste.
4. Chicken Kebab:
Similar to all mutton kebab dishes, chicken kebab or Murg Kebab is also very famous in Indian cuisine. Chicken kebab is very famous for its aromatic flavor blended with hot spices, yogurt and bell peppers. It is very easy to prepare and very delicious.
Chicken Kebab is made with fresh boneless chicken, bell peppers, onion, yogurt, spices etc. 1) At first, cut the chicken into small chunks and marinate with yogurt and spices. 2) Similarly cut bell peppers and onions into a square shape. 3) Then saute the onions and bell peppers in a pan. 4) Then put all on a skewer for roast. Then serve it with a green salad and lemon-coriander chutney.
5. Hariyali Chicken Kabab:
Hariyali Chicken Kabab is also known as Green Chicken Kebab is very popular Indian subcontinent cuisine that served almost every restaurants or hotel. The green texture of spinach, coriander, and mint leaves blended with spices makes it more delicious and also looks nice.
Hariyali Chicken kabab is made with boneless chicken breast, yogurt, spinach, coriander, mint leaves, ginger-garlic paste, butter, hot spices etc. 1) At first, cut the boneless chicken into small chunks. 2) In the meantime, chopped spinach, coriander, and mint leave and let it boil for 2-3 minutes. 3) Then make a thick paste and mix yogurt, spices onto it. 4) Then put the chicken chunks into the paste and let it soak the paste for 30-40 minutes. 5) Then put the chunks into skewers and let it roast at high temperature for 5-7 minutes. 6) Grill until the kebab roasted well. Then serve it with a green salad and lemon-coriander chutney.
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